Our Menus
Happy Hour
Served Tuesday - Friday 3pm-6pm
Arancini
$9.00
3 Deep Fried Risotto Balls - Rotating Filling. Ask for Current Selection
Breakaway Verde w/ Chips
$2.00
Our house-made salsa verde served with freshly-fried tortilla chips.
Polenta Fries
$8.00
Our house fries made from a polenta and parmesan cheese blend, with a spicy gorgonzola dipping sauce.
Pepperoni Chips
$2.00
Crispy Fried Pepperoni slices tossed in grated parmesan, and served with our gorgonzola sauce
Spicy BBQ Tofu Bites
$7.50
Our hand breaded Crispy Fried Tofu tossed in a sweet and tangy Memphis BBQ sauce. Served with a side of carrots, and our vegan avocado crema.
Mains
Grand Tour Burger
$16.50
Diablo dusted 7 oz. sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad.
Smash Burger
$11.50
1 smashed sirloin/short rib/brisket blend burger patties topped with smoked gouda, shredded lettuce, tomato and house made BaBC sauce on a wheat bun. Served with house made tortilla chips. Add a 2nd patty and/or Bacon for additional charge.
BaBC Grilled Cheese
$11.00
Another “classic”, made with sharp cheddar, smoked gouda, and parmesan on sourdough bread. Served with a side of salsa verde for dipping and a Creole potato salad. Add BBQ Brisket, Chorizo, or Bacon for an additional charge.
Brisket Street Tacos
$16.50
Quick Lunch Option | 3 Street Style Tacos. Mole BBQ brisket with chipotle slaw in a corn tortilla. Topped with an avocado-lime crema, onion, cilantro, and a lime wedge.
Chicken Gorgonzola Sandwich
$10.00
Grilled chicken breast, bacon, spring mix, tomatoes and our house made gorgonzola sauce on whole wheat bun. Served with house made tortilla chips.
Musettes
Beer Cheese with Pretzels
$8.00
Made with our "Super Les" and smoked gouda, served with two toasted, buttered, and salted, whole wheat pretzels
Breakaway Verde w/ Chips
$5.00
Our house-made salsa verde served with freshly-fried tortilla chips.
Polenta Fries
$11.00
Fries made from a polenta and parmesan cheese blend, with a spicy gorgonzola dipping sauce.
Pepperoni Chips
$5.00
Crispy Fried Pepperoni slices tossed in grated parmesan, and served with our gorgonzola sauce
Strawberry Spring Salad
$10.50
Our house arugula spring mix, cucumber, tossed with a lemon vinaigrette, and topped with house made candied pecans, fresh strawberries, and crumbled feta.
Breakaway House Salad
$10.00
Mixed greens, pickled onions, shredded carrot, cherry tomato and cucumber. Served with a creamy parsley dressing.
Arancini
$12.00
3 Deep fried risotto balls that change often. Check with your bartender to see what creation our kitchen has come up with.
Spicy BBQ Tofu Bites
$10.50
Hand breaded Crispy Fried Tofu tossed in a sweet and tangy Memphis BBQ sauce. Served with a side of carrots, and our vegan avocado verde salsa..
Sweets
Bread Pudding
$5.50
Warm squares of bread pudding, topped with powdered sugar, served with a maple-bourbon dipping sauce | Add Ice Cream for +$2.00
Breakaway Mexican Chocolate Cake
$5.00
light, fluffy, moist, and with a hint of spice, our house made chocolate cake topped with a chocolate glaze
Seasonal Ice Cream
$3.00
Rotating house made ice cream
Served from Open to 2:00 pm on Weekends only
Brunch
Classic Breakfast
$8.50
2 Eggs, Bacon and Toast
Polenta + Chorizo Benedict
$12.00
A crispy polenta cake, topped with a poached egg, smashed avocado, arugula tossed in a sun dried tomato vinaigrette, chorizo, and a chipotle-lime hollandaise
Crispy Chicken + Cornbread Waffle
$13.00
Crispy herb battered chicken on top of a cheddar-jalapeño cornbread waffle, topped with bacon and a spicy honey butter sauce
Vegan Tofu Scramble
$12.00
Tofu based "chorizo" scramble, with crispy potatoes, fresh veggies, and avocado
Waffle BLT
$10.00
A cheddar-jalapeño cornbread waffle, with arugula tossed in a sun dried tomato vinaigrette, bacon strips, and sliced tomato
Grand Tour Burger
$16.50
Diablo dusted 7oz sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad
French Toast
$11.00
Sourdough bread dipped in vanilla-cinnamon batter, topped with strawberries and house made whipped cream
Avocado Bagel
$8.00
Smashed avocado, sliced tomato, red onion, kosher salt on a toasted bagel
A La Carte
Mixed Fruit
$3.00
Avocado
$2.00
Side Arugula Spring Mix Salad
$3.00
Side Potato Salad
$3.00